Tuna Salad Plate
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1 can water packed, low sodium tuna
1 hard boiled egg, diced
1/4 cup diced celery
2 tablespoons light mayonnaise
1 cup romaine lettuce
pepper strips, grated carrot, grape tomatoes, shredded red cabbage
Mix together tuna, egg, celery and mayonnaise. Make salad base with romaine lettuce, topped with a variety of sliced vegetables. Place 1/2 cup tuna on top.